Role Of Cooperatives In Food Security – NCERT Economics Class 9 Chapter 4 Notes & PDF
Topic covered: Role Of Cooperatives In Food Security and MCQs Questions: Food Security in India (All single detail notes are exam-oriented).
We have discussed in-depth and exam-oriented pointers that can be asked in the board exam of class 9th about the “Role Of Cooperatives In Food Security“ from the NCERT Economics notes for class 9th chapter 4 Food Security in India.
Download the NCERT Economics for Class 9th Chapter 4 Food Security in India Notes PDF
Chapter 4: Food Security in India in Class 9 Economics highlights why access to food is essential for every citizen and how the government ensures it through systems like the Public Distribution System (PDS). The chapter also discusses the role of agriculture, buffer stocks, and rationing in preventing food shortages. Students often struggle to connect these policies with real-life examples, so these notes simplify the concepts in a straightforward way. Download the NCERT Economics for Class 9th Chapter 4 Food Security in India Notes PDF to quickly revise definitions, important terms, and exam-oriented points without feeling overwhelmed.
Role Of Cooperatives In Food Security
1. Importance of Cooperatives:
- Cooperatives play a key role in food security, especially in southern and western India.
- They provide low-priced goods to poor people through cooperative shops.
2. Examples of Cooperatives:
- Tamil Nadu: About 94% of Fair Price Shops are run by cooperatives.
- Delhi: Mother Dairy supplies milk and vegetables at government-controlled rates.
- Gujarat: Amul revolutionized milk production, leading to the White Revolution.
3. Academy of Development Science (ADS) – Maharashtra:
- ADS built a network of NGOs to set up grain banks.
- Provides training and capacity building programmes on food security.
- Grain Banks are expanding across Maharashtra.
4. Impact of ADS:
- Helps in replicating grain banks through other NGOs.
- Influences government policy on food security.
- Recognized as a successful and innovative intervention.
Summary of Food Security in India
1. Meaning of Food Security:
- A nation is food secure when:
- All citizens have enough nutritious food available.
- People have the capacity to buy food of acceptable quality.
- There are no barriers to access food.
2. Food Insecurity:
- BPL families may face food insecurity all the time.
- Even better-off people can become food insecure during calamities or disasters.
- Worst affected groups:
- Landless or land-poor households in rural areas.
- Ill-paid workers and casual labourers in seasonal urban jobs.
3. Regions with High Food Insecurity:
- Economically backward states with high poverty.
- Tribal and remote areas.
- Disaster-prone regions.
4. Government’s Role in Food Security:
- A carefully designed food security system with two main components:
5. Poverty Alleviation Programmes with Food Security Component:
- Integrated Child Development Services (ICDS).
- Food-for-Work (FFW).
- Mid-Day Meals.
- Antyodaya Anna Yojana (AAY).
6. Other Contributors:
- Cooperatives and NGOs also play a crucial role in food security.
Next & Previous Topics of NCERT/CBSE Economics Class 9 Chapter 4: Food Security in India
MCQs on NCERT Economics Class 9 Chapter 4 Topic – Role Of Cooperatives In Food Security
Here are the top exam-oriented MCQ-type questions on “Role Of Cooperatives In Food Security” that you should prepare for your CBSE or state board exams:
Question 1. In which parts of India are cooperatives playing an important role in food security?
a) Northern and Eastern India
b) Southern and Western India
c) Central and Northern India
d) Eastern and Central India
Answer: b) Southern and Western India
Question 2. What percentage of fair price shops in Tamil Nadu are run by cooperatives?
a) 74%
b) 84%
c) 94%
d) 100%
Answer: c) 94%
Question 3. Which cooperative in Delhi provides milk and vegetables at controlled rates?
a) Amul
b) Mother Dairy
c) ADS
d) Sahakari Bhandar
Answer: b) Mother Dairy
Question 4. Which cooperative brought about the White Revolution in India?
a) Mother Dairy
b) Amul
c) ADS
d) NAFED
Answer: b) Amul
Question 5. Academy of Development Science (ADS) is based in:
a) Tamil Nadu
b) Maharashtra
c) Gujarat
d) Delhi
Answer: b) Maharashtra
Question 6. What initiative has ADS promoted for food security in Maharashtra?
a) Ration cards
b) Mid-Day Meals
c) Grain Banks
d) White Revolution
Answer: c) Grain Banks
Question 7. ADS supports NGOs by providing:
a) Subsidies for ration
b) Training and capacity building programmes on food security
c) Free seeds and fertilizers
d) Employment in cooperatives
Answer: b) Training and capacity building programmes on food security
Question 8. Which of the following is considered a successful and innovative food security intervention in Maharashtra?
a) Mother Dairy
b) Mid-Day Meal Scheme
c) ADS Grain Bank programme
d) Integrated Child Development Services
Answer: c) ADS Grain Bank programme
Question 9. Food security of a nation is ensured when:
a) Food is produced only for rich people
b) Only buffer stock exists
c) All citizens have enough nutritious food, capacity to buy it, and no barrier in access
d) Cooperatives run all ration shops
Answer: c) All citizens have enough nutritious food, capacity to buy it, and no barrier in access
Question 10. Who might be food insecure all the time in India?
a) Landless or land poor households in rural areas
b) Industrialists
c) Middle-class families
d) Government employees
Answer: a) Landless or land poor households in rural areas
Question 11. Which urban group is most affected by food insecurity?
a) Shopkeepers
b) Ill-paid workers and casual labourers in seasonal activities
c) Private sector employees
d) Teachers
Answer: b) Ill-paid workers and casual labourers in seasonal activities
Question 12. Food insecure people are disproportionately found in:
a) Prosperous states
b) Economically backward states, tribal and disaster-prone areas
c) Urban metros only
d) Developed regions
Answer: b) Economically backward states, tribal and disaster-prone areas
Question 13. The Indian government’s food security system is mainly composed of:
a) Grain Banks and Cooperatives
b) Buffer Stock and Public Distribution System (PDS)
c) Mid-Day Meals and ICDS
d) Food-for-Work and AAY
Answer: b) Buffer Stock and Public Distribution System (PDS)
Question 14. Which of the following is NOT a poverty alleviation programme linked with food security?
a) Integrated Child Development Services (ICDS)
b) Food-for-Work (FFW)
c) Mid-Day Meals
d) White Revolution
Answer: d) White Revolution
Question 15. Antyodaya Anna Yojana (AAY) was designed for:
a) Senior citizens
b) Urban middle-class families
c) Poorest of the poor
d) Farmers with large land holdings
Answer: c) Poorest of the poor
Question 16. Which organisation runs the majority of fair price shops in Tamil Nadu?
a) Private contractors
b) Cooperatives
c) NGOs
d) Self-help groups
Answer: b) Cooperatives
Question 17. The White Revolution in India was related to:
a) Rice production
b) Wheat production
c) Milk production
d) Vegetable production
Answer: c) Milk production
Question 18. Which programme was introduced in 1975 on an experimental basis to support food security?
a) Mid-Day Meals
b) ICDS
c) Food-for-Work
d) AAY
Answer: b) ICDS (Integrated Child Development Services)
Question 19. Which group plays an additional role in ensuring food security apart from the government?
a) Corporates
b) Cooperatives and NGOs
c) Foreign aid agencies
d) Farmers only
Answer: b) Cooperatives and NGOs
Question 20. Which of the following best describes the aim of food security?
a) Providing free food to all
b) Ensuring availability, accessibility, and affordability of nutritious food for all citizens
c) Creating large buffer stocks only
d) Rationing food during emergencies only
Answer: b) Ensuring availability, accessibility, and affordability of nutritious food for all citizens