Food Security in India – NCERT Economics Class 9 Chapter 4 Notes & PDF

Topics Covered

Topic covered: Food Security in India and MCQs Questions: Food Security in India (All single detail notes are exam-oriented).

We have discussed in-depth and exam-oriented pointers that can be asked in the board exam of class 9th about the “Food Security in India“ from the NCERT Economics notes for class 9th chapter 4 Food Security in India.

Download the NCERT Economics for Class 9th Chapter 4 Food Security in India Notes PDF

Chapter 4: Food Security in India in Class 9 Economics highlights why access to food is essential for every citizen and how the government ensures it through systems like the Public Distribution System (PDS). The chapter also discusses the role of agriculture, buffer stocks, and rationing in preventing food shortages. Students often struggle to connect these policies with real-life examples, so these notes simplify the concepts in a straightforward way. Download the NCERT Economics for Class 9th Chapter 4 Food Security in India Notes PDF to quickly revise definitions, important terms, and exam-oriented points without feeling overwhelmed.

Food Security in India

1. Impact of Green Revolution:

Green Revolution began in the early 1970s.
Helped India avoid famines, even during adverse weather conditions.
Marked the beginning of self-sufficiency in foodgrains.

2. Achievement of Self-Sufficiency:

In the last 30 years, India has become self-sufficient in foodgrains.
This is possible because of the variety of crops grown across the country.

3. Government’s Role:

Government has developed a carefully designed food security system.
Ensures availability of foodgrains even in difficult situations.

4. Components of Food Security System:

Two key elements:
- Buffer Stock – maintained by the government.
- Public Distribution System (PDS) – distribution of food to the people.

5. Exam Focus:

Green Revolution’s role in food security.
Self-sufficiency in foodgrains.
Two components of India’s food security system (Buffer Stock & PDS).

Next & Previous Topics of NCERT/CBSE Economics Class 9 Chapter 4: Food Security in India

Topics No.	Topics Name
1	What is Food Security?
2	Why Food Security?
3	Who are Food-Insecure?
4	Food Security in India
5	What is Buffer Stock?
6	What is the Public Distribution System?
7	Current Status of Public the Distribution System
8	Role of Cooperatives in Food Security

MCQs on NCERT Economics Class 9 Chapter 4 Topic – Food Security in India

Here are the top exam-oriented MCQ-type questions on “Food Security in India” that you should prepare for your CBSE or state board exams:

Question 1. Since when has India been able to avoid famine, even during adverse weather conditions?

a) Early 1950s
b) Early 1960s
c) Early 1970s
d) Early 1980s

Answer: c) Early 1970s

Question 2. What helped India to avoid famine since the early 1970s?

a) White Revolution
b) Green Revolution
c) Industrial Revolution
d) Digital Revolution

Answer: b) Green Revolution

Question 3. India has become self-sufficient in foodgrains during the last 30 years mainly because of:

a) Growth of IT industries
b) Export of agricultural products
c) Variety of crops grown all over the country
d) Import of foodgrains from other countries

Answer: c) Variety of crops grown all over the country

Question 4. Which system has been carefully designed by the government to ensure availability of foodgrains even during adverse weather conditions?

a) Employment Guarantee System
b) Food Security System
c) Public Health System
d) Agricultural Support System

Answer: b) Food Security System

Question 5. The government’s food security system has how many main components?

a) One
b) Two
c) Three
d) Four

Answer: b) Two

Question 6. What are the two components of India’s food security system?

a) Procurement and Subsidy
b) Green Revolution and White Revolution
c) Buffer Stock and Public Distribution System
d) Imports and Exports

Answer: c) Buffer Stock and Public Distribution System

Question 7. What does “buffer stock” in the food security system mean?

a) Exporting extra foodgrains to foreign countries
b) Stock of foodgrains procured and maintained by the government to meet emergencies
c) Foodgrains stored by farmers at home
d) Food donated by NGOs

Answer: b) Stock of foodgrains procured and maintained by the government to meet emergencies

Question 8. The Public Distribution System (PDS) in India refers to:

a) System of providing free education
b) Distribution of subsidised foodgrains through ration shops
c) Distribution of medicines in rural areas
d) Selling food at market prices

Answer: b) Distribution of subsidised foodgrains through ration shops

Question 9. Which of the following statements is true about India’s food security?

a) India still imports most of its foodgrains.
b) India has become self-sufficient in foodgrains in the last 30 years.
c) India has not been able to avoid famine since Independence.
d) There is no government role in ensuring food security.

Answer: b) India has become self-sufficient in foodgrains in the last 30 years.

Question 10. The carefully designed food security system ensures availability of foodgrains at which level?

a) Household level
b) Village level
c) Country level
d) Global level

Answer: c) Country level