What is Food Security? – NCERT Economics Class 9 Chapter 4 Notes & PDF

Topic covered: Overview, What is Food Security? and MCQs Questions: Food Security in India (All single detail notes are exam-oriented).

We have discussed in-depth and exam-oriented pointers that can be asked in the board exam of class 9th about the “What is Food Security?“ from the NCERT Economics notes for class 9th chapter 4 Food Security in India.

Download the NCERT Economics for Class 9th Chapter 4 Food Security in India Notes PDF

Chapter 4: Food Security in India in Class 9 Economics highlights why access to food is essential for every citizen and how the government ensures it through systems like the Public Distribution System (PDS). The chapter also discusses the role of agriculture, buffer stocks, and rationing in preventing food shortages. Students often struggle to connect these policies with real-life examples, so these notes simplify the concepts in a straightforward way. Download the NCERT Economics for Class 9th Chapter 4 Food Security in India Notes PDF to quickly revise definitions, important terms, and exam-oriented points without feeling overwhelmed.

Overview Food Security in India

1. Definition of Food Security:

• Availability of food
• Accessibility of food
• Affordability of food
• For all people, at all times

2. Vulnerability of Poor Households:

• Poor are more vulnerable to food insecurity.
• Risk increases during problems in production or distribution of food crops.

3. Dependence of Food Security:

• Relies on Public Distribution System (PDS).
• Depends on government vigilance and action during times when food security is threatened.

What is Food Security?

1. Meaning of Food Security:

• Food is as essential as air for life.
• Food security means more than just two square meals a day.

2. Dimensions of Food Security:

• Availability of Food
  • Comes from:
    i. Food production within the country
    ii. Food imports
    iii. Stock from previous years stored in government granaries
• Accessibility of Food
  • Food must be within reach of every person.
• Affordability of Food
  • Every individual must have enough money to buy food.
  • Food should be sufficient, safe, and nutritious to meet dietary needs.

3. Conditions for Ensuring Food Security:

• Enough food available for all persons.
• All persons have the capacity to buy food of acceptable quality.
• No barriers to access food.

Next & Previous Topics of NCERT/CBSE Economics Class 9 Chapter 4: Food Security in India

MCQs on NCERT Economics Class 9 Chapter 4 Topic – What is Food Security?

Here are the top exam-oriented MCQ-type questions on “What is Food Security? “ that you should prepare for your CBSE or state board exams:

Question 1. Food security means:

a) Only food production within the country
b) Availability, accessibility and affordability of food to all
c) Free food distribution by government
d) Only imports of food

Answer: b) Availability, accessibility and affordability of food to all

Question 2. Who are more vulnerable to food insecurity?

a) Rich households
b) Poor households
c) Middle-class households
d) Industrial workers

Answer: b) Poor households

Question 3. Poor households face food insecurity whenever there is a problem of:

a) Food production
b) Food distribution
c) Both production and distribution
d) Population growth

Answer: c) Both production and distribution

Question 4. Food security in India mainly depends on:

a) Agricultural exports
b) Public Distribution System (PDS) and government vigilance
c) International organisations
d) Industrialisation

Answer: b) Public Distribution System (PDS) and government vigilance

Question 5. Food security means something more than getting:

a) One meal per day
b) Two square meals
c) Free ration
d) Imported food

Answer: b) Two square meals

Question 6. Which of the following is NOT a dimension of food security?

a) Availability of food
b) Accessibility of food
c) Affordability of food
d) Utility of food

Answer: d) Utility of food

Question 7. Availability of food refers to:

a) Food production in other countries only
b) Only imported food
c) Food production, imports, and stock in government granaries
d) Only PDS food supply

Answer: c) Food production, imports, and stock in government granaries

Question 8. Accessibility of food means:

a) Food is nutritious and safe
b) Food is within reach of every person
c) Food is cheap and free
d) Food is exported

Answer: b) Food is within reach of every person

Question 9. Affordability of food implies:

a) Free ration distribution
b) Having enough money to buy sufficient, safe and nutritious food
c) Dependence on government subsidy only
d) Storing food in granaries

Answer: b) Having enough money to buy sufficient, safe and nutritious food

Question 10. Food security is ensured in a country only if:

a) Enough food is available
b) All persons can buy food of acceptable quality
c) There is no barrier to access food
d) All of the above

Answer: d) All of the above

Question 11. Which is considered as essential for living, just like air for breathing?

a) Shelter
b) Education
c) Food
d) Employment

Answer: c) Food

Question 12. Acceptable quality of food under food security includes food that is:

a) Free and subsidised
b) Safe and nutritious
c) Imported only
d) Processed and packaged

Answer: b) Safe and nutritious